Recipe of Cheese Chilli

Chilli-Paneer

Ingredients:-

  • Indian Cheese.
  • Capsicum.
  • Onion
  • Black Pepper.
  • Ajinomoto.
  • Soya Sauce.
  • Vinegar.
  • Chili Sauce.
  • Salt.
  • Cooking Oil.
  • All Purpose Flour.
  • Garlic Paste.

How to Make:-

  • Heat oil in pan for fry.
  • Put all purpose flour in a bowl. Then add some water for fine batter.
  • Deep cheese cubes in batter then put in oil pan and cook for 4-5 mins till it become golden brown.
  • Fry all cheese cubes.
  • Then add little-bit oil in pan.
  • Add onion springs in oil pan and cook for 2-3 mins.
  • Then add capsicum spring and cook for 4-5 mins.
  • Then add little-bit ajinomoto, salt to taste, black pepper, and mix it well.
  • Add half-spoon of garlic paste water.
  • Then add soya sauce, chili sauce, vinegar and again mix it well.
  • At last add fried cheese cubes in it and cook for 2-3 mins.

Now your cheese chili is ready. Serve it hot.

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