Recipe of Pav Bhaji

Pav Bhaji is famous roadside dish of Mumbai. It is full of yummy colors. So lets read recipe of Pav Bhaji.



  • Cauliflower.
  • Potato.
  • Carrot.
  • Pumpkin.
  • Turnip. (or any other vegetable which you like)
  • Chopped Onions.
  • Tomato.
  • Ginger-Garlic Paste.
  • Salt.
  • Red Chilli Powder.
  • Turmeric.
  • Pav-Bhaji Masala.
  • Cumin Seed.
  • Butter.
  • Onion Sliced.
  • Lemon Sliced.

How to Make:

  • Boil all vegetables in pressure cooker. (Note: Boil for proper mash)
  • In a big pan, put some cooking oil. Then add cumin seed, when it turns brown. Add finally chopped onions. Cook till it becomes golden brown.
  • Then add ginger-garlic paste and cook it for 3-4 mins.
  • Then add tomato puree in it, and till cook when it leaves oil. Add turmeric powder red chilli powder and salt to taste.
  • Add 2-3 table spoon of pav bhaji masala.
  • Then add some vegetable water from pressure cooker. Then add all mash vegetables in a pan. Mix it well.
  • Now bhaji is ready. And keep it side.
  • Now we put some butter on tava. Cut pav from mid and put it on butter and cook for 1 min.

Now serve Pav-Bhaji with onion sliced and lemon.